Alfredo Sauce

In Italy we say: "fai la scarpetta" or "make the little shoe". This means, grab a piece of bread to wipe up any leftover sauce on your plate, that way you enjoy every bite. Have the bread handy because once you've finished the pasta, you'll be scooping up every creamy, cheesy bit of this sauce!

Suggested Pasta : Egg Fettuccine

Ingredients
Whole Milk, Shredded Parmesan Cheese [(Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes) Powder Cellulose added to prevent caking, Natamycin(natural Mold Inhibitor)], Unsalted Butter, Organic Flour, Sea Salt

Disclaimer
Our pasta contains Wheat, Eggs and might contain some traces of Milk, Tree nuts or Peanuts.
Our sauces might contain Milk and some traces of Wheat, Eggs, Tree nuts or Peanuts.

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