Speck & Mushrooms Alfredo

This popular italian preparation of our traditional alfredo sauce starts with speck, a smoked and cured ham that originates from the north of Italy. Speck and sauteed mushrooms are enveloped in our creamy Alfredo sauce for a unique dish that is sure to be a new favorite!

Suggested Pasta : Egg Fusilli

Ingredients
Whole Milk, Cremini Mushrooms, Onions, Speck, Shredded Parmesan Cheese [(Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes) Powder Cellulose added to prevent caking, Natamycin(natural Mold Inhibitor)], Unsalted Butter, Organic Flour, Fresh Garlic, Sea Salt, Extra Virgin Olive Oil, Black Pepper

Disclaimer
Our pasta contains Wheat, Eggs and might contain some traces of Milk, Tree nuts or Peanuts.
Our sauces might contain Milk and some traces of Wheat, Eggs, Tree nuts or Peanuts.

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