Meatballs in Tomato Sauce

A simple classic with an artisan twist! To make our meatballs we start from scratch and use only the finest ingredients. We begin by grinding our own cheese and baking our own bread (using just our semolina and yeast) to make our own breadcrumbs. When we say no preservatives, we mean it, even if that means added steps and effort in our cooking process. Our well seasoned Italian meatballs are incredibly tender and served with our signature tomato sauce.

Suggested Pasta : Egg Linguine

Ingredients
Pureed Pear Tomatoes, Ground Beef, Whole Milk, Homemade Breadcrumbs (Organic Flour, Yeast, Salt, Brown Sugar), Grated Cheese (Pasteurized Part-Skim Cow's Milk, Sheep's Milk, Cheese Cultures, Salt, Enzymes), Cage Free Eggs, Fresh Garlic, Extra Virgin Olive Oil, Sea Salt, Black Pepper, Fresh Basil, Parsley

Disclaimer
Our pasta contains Wheat, Eggs and might contain some traces of Milk, Tree nuts or Peanuts.
Our sauces might contain Milk and some traces of Wheat, Eggs, Tree nuts or Peanuts.

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