Rigatoni pasta is tubular in shape and loved for its ability to hold sauces and grated cheese on its ridges. It resembles penne but with square-cut ends and often slightly curved. Rigatoni is the favorite pasta shape in the south of Italy and Sicily. It is perfect with any sauce, from cream to the chunkiest meat sauces.

Disclaimer
Our pasta contains Wheat, Eggs and might contain some traces of Milk, Tree nuts or Peanuts.