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Traditional Egg Pasta
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Egg Casarecce with Broccoli & Vodka Sauce
Egg Casarecce with Piemontese Sauce
Egg Casarecce with Norma Sauce
Egg Casarecce with Cremini Mushrooms Sauce
In Italian, the word casereccio means homemade. Casarecce is traditionally made by wrapping the pasta around a thin rod known as a "ferro". This gives it a scroll-like shape as the pasta is rolled onto itself. At Trulli, we extrude our casarecce from bronze like all our shapes. Being more thick, casarecce tends to maintain a fabulous al dente texture and is best served with chunky sauces.
Semolina, Cage Free Egg
Our pasta contains
and might contain some traces of
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