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Traditional Egg Pasta
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Egg Linguine with Tomato Sauce & Basil
Egg Linguine with Puttanesca Sauce
Egg Linguine with Peperonata Sauce
Egg Linguine with Meatballs in Tomato Sauce
Hailing from the Liguria region, Linguine pasta is traditionally served with pesto, seafood or garden vegetables. Linguine translates to "little tongues" which lap up sauce from your bowl or plate with each bite. This long, flat and narrow shape pairs perfectly with any sauce.
Semolina, Cage Free Egg
Our pasta contains
and might contain some traces of
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