Commonly served with alfredo sauce, fettuccine is a long pasta with the perfect texture to carry thick sauces, making every bite rich with flavor. This shape is traditionally from north-central Italy and means "little ribbons" when translated directly. Fettuccine is similar to pappardelle but much more narrow.

Disclaimer
Our pasta contains Wheat, Eggs and might contain some traces of Milk, Tree nuts or Peanuts.