Egg Chitarra - Retail | Trulli Pasta

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Egg Chitarra

A true favorite of the Abruzzo region in Italy, chitarra has an irresistible shape and texture. Much like linguine only thicker, chitarra holds sauces very well and can be served al dente for the most authentic taste.

Egg Chitarra

A true favorite of the Abruzzo region in Italy, chitarra has an irresistible shape and texture. Much like linguine only thicker, chitarra holds sauces very well and can be served al dente for the most authentic taste.

Our vacuum sealed packaging

A true favorite of the Abruzzo region in Italy, chitarra has an irresistible shape and texture. Much like linguine only thicker, chitarra holds sauces very well and can be served al dente for the most authentic taste.

Egg Chitarra with Chicken Cacciatora Sauce

A true favorite of the Abruzzo region in Italy, chitarra has an irresistible shape and texture. Much like linguine only thicker, chitarra holds sauces very well and can be served al dente for the most authentic taste.

Serves
4-5 people

Ingredients
Semolina, Cage Free Egg

Disclaimer
Our pasta contains Wheat, Eggs and might contain some traces of Milk, Tree nuts or Peanuts.

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