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Ingredients
Semolina
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Meatballs in Tomato Sauce
Made with fresh ingredients only
Hand Crafted Artisan Sauce
Our Sous Vide packaging
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A simple classic with an artisan twist! To make our meatballs we start from scratch and use only the finest ingredients. We begin by grinding our own cheese and baking our own bread (using just our semolina and yeast) to make our own breadcrumbs. When we say no preservatives, we mean it, even if that means added steps and effort in our cooking process. Our well seasoned Italian meatballs are incredibly tender and served with our signature tomato sauce.
Ingredients
Pureed Pear Tomatoes, Ground Beef, Whole Milk, Homemade Breadcrumbs (Organic Flour, Yeast, Salt, Brown Sugar), Grated Cheese (Pasteurized Part-Skim Cow's Milk, Sheep's Milk, Cheese Cultures, Salt, Enzymes), Cage Free Eggs, Fresh Garlic, Extra Virgin Olive Oil, Sea Salt, Black Pepper, Fresh Basil, Parsley
Disclaimer
Our sauces might contain
Milk
and some traces of
Wheat,
Eggs,
Tree nuts
or
Peanuts.
Choose the sauce size...
Piccola
$19.80
~ Serves 2 ~
$9.90
per portion
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